Announcing the 2025 Research Chefs Association Conference & Culinology Expo: A Hub for Culinary Innovation
More than 500 Food Industry Innovators to Gather for the Latest Advancements in Food Product Development
LEXINGTON, KY -- The Research Chefs Association (RCA) is thrilled to reveal the upcoming 2025 RCA Conference & Culinology® Expo, scheduled for March 18-20 at the historic St. Louis Union Station Hotel in Missouri. Over 500 professionals from the food industry are anticipated to attend this landmark event.
As the premier gathering for those at the crossroads of culinary creativity and food science, this year's RCA Conference & Culinology Expo will feature state-of-the-art insights, practical learning experiences, and exceptional networking chances for research chefs, product developers, and culinary innovators.
The Culinology Expo will exhibit the forefront of food product development, highlighting leading suppliers, groundbreaking technologies, and ingredient innovations that are transforming the industry landscape. Participants will have the chance to engage with industry leaders, witness live cooking demonstrations, and take part in hands-on workshops that emphasize the latest food trends.
Key attractions at the 2025 RCA Conference include:
Keynote Addresses – Visionary speakers will share their perspectives on the changing dynamics of food science and culinary advancement.
Interactive Sessions & Workshops – Attendees can engage in practical learning sessions covering vital topics such as sustainability in food, alternative proteins, AI applications in culinary development, and shifting consumer preferences.
Culinology Challenges – Aspiring chefs and students will compete in thrilling live competitions, featuring events such as a Mixology Challenge and a Culinary Contest for students.
Networking Opportunities & Social Gatherings – Special events designed for professionals to network with colleagues, industry leaders, and potential partners.
“With the rising demand for inventive, science-based culinary solutions, the RCA Conference & Culinology Expo remains the essential event for those eager to remain at the forefront of industry developments,” stated Charles Hayes, CEC, CRC, president of the Research Chefs Association. “We are excited to unite the brightest minds in food innovation to exchange ideas, promote collaboration, and shape the future of Culinology.”
For more details, including the agenda, speaker roster, and exhibitor information, please visit RCA’s official website at Culinology.org.
About the Research Chefs Association
The Research Chefs Association (RCA) serves as the leading professional network for food research and development, uniting chefs, food scientists, and industry practitioners committed to advancing the field of Culinology®. RCA offers educational resources, networking opportunities, and professional growth initiatives to promote innovation in food product development. To learn more about the full agenda, speaker lineup, and exhibitor details, explore RCA’s website at Culinology.org.
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